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Qingdao Lijun Food Co., Ltd.

19

2023

-

04

Cabbage, in the folk known as the "people's dish" reputation


Cabbage, known as the "common people's dish" in the folk, has all the year round, and the taste and taste of cabbage after frosting in winter are the best. Su Shi, a gourmet in the Song Dynasty, once praised it as "white song is like a lamb dolphin, and the soil makes a bear's taste". Although it is an exaggeration to directly compare cabbage with lamb and bear's paw, it is enough to express the ancient people's love for cabbage.

Even if the winter off-season vegetables are popular, cabbage is still an unmatched seasonal vegetable at this time, and it always has a place in the kitchens of northern families. After the beginning of winter, many families will stock up on hundreds of catties of cabbage, so they don't have to worry about whether they can eat it. This delicious and versatile vegetable will always be good for people. It can be fried, stewed, and stuffed. Each has its own taste., Never tire of eating.

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