The home practice of cabbage, suitable for summer to eat, the practice is simple, appetizing meal

[Fried cabbage with spiced pork and dried spiced pork] Required materials: 1 cabbage, 200g spiced pork, 150g spiced pork, proper amount of oil and salt, 1 scallion, 1 ginger, 2 garlic cloves, 5 dried chili, a little rice vinegar, 2 tablespoons of raw pork, half tablespoons of cooking wine,

Steps:

1. Strip the leaves of cabbage, throw clean, wash, drain, then tear the cabbage into pieces. This step is very important. If the water is not drained and there is a lot of water, the fried cabbage will not taste crisp and tender.

2. Peel the pork belly. Do not fry the pork belly with the skin. It is easy to splash oil. Then cut it into slices and cut it into pieces.

3. Add water to the pot and boil it. Add dried water and blanch it for 2-3 minutes. Remove it and drain the water for later use.

4. Heat up the pan with oil, add the pork belly to fry, fry the pork belly out of oil, and put the pork belly out for later use.

5. Add chopped green onion, Jiang Mo, garlic slices and dried chili to stir-fry, add cabbage to stir-fry, pour in a few drops of rice vinegar, stir-fry cabbage until it is broken and becomes slightly soft.

6. add dried spice, pork belly, salt, soy sauce, cooking wine, stir-fry quickly and evenly over high fire, turn off the fire, serve and put on a plate.

White radish can do food

Nutrition and Health

White radish can do food

Nutrition and Health

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2023-08-07

Qingdao Lijun Food Co., Ltd.

Contact Information: Li Wenhao 18561689877

Company Email: lijun706@126.com

Company Address: Dongzhuangtou Food Industrial Park, Dianbu Town, Laixi City, Qingdao

The home practice of cabbage, suitable for summer to eat, the practice is simple, appetizing meal

Qingdao Lijun Food Co., Ltd.

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