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Qingdao Lijun Food Co., Ltd.

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The Group believes that in the information

The Group believes that in the information age of economic globalization, informatization will become the only way for SMEs to enhance their competitiveness, and e-commerce will become the key path for enterprises to achieve informatization. Therefore, the Group will continue to focus on promoting the e-commerce and informatization process of Chinese SMEs, continue to innovate, continue to introduce more and better services, build intelligent Chinese enterprises, and achieve smart entrepreneurs!

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White radish can do food

White radish is a cruciferous radish plant. White radish contains mustard oil, amylase and various digestive enzymes, which can promote gastrointestinal activity, increase appetite, restrain hyperacidity, and aid digestion.

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The home practice of cabbage, suitable for summer to eat, the practice is simple, appetizing meal

[Fried cabbage with spiced pork and dried spiced pork] Required materials: 1 cabbage, 200g spiced pork, 150g spiced pork, appropriate amount of oil and salt, 1 scallion, 1 ginger, 2 garlic cloves, 5 dried chili, a little rice vinegar, 2 tablespoons raw soy sauce, half tablespoons cooking wine,

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Nutrition and Health

Herbs annual or biennial, somewhat barbed hairy. Roots stout, fleshy, red or yellow. Stems erect, high 60~90cm, much branched.

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Cabbage, in the folk known as the "people's dish" reputation

There are all the year round, and the taste and taste of cabbage after frost in winter are the best. Su Shi, a gourmet in the Song Dynasty, once praised it as "white song is like a lamb dolphin, and the soil makes a bear's taste". Although it is an exaggeration to directly compare cabbage with lamb and bear's paw, it is enough to express the ancient people's love for cabbage.

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